Dear friend;
in this website you will find all the ways that we know for preparing, keeping and savouring season fruit and vegetables. You will realize that we work to give you a product very similar to how it was created by nature, altering the raw materials as little as possible, in their flavour and their nutritional value. Fruit and vegetables, in fact, are rich in virtues: energy, taste, vitamins, mineral salts, fibre and a lot of creativity in cooking and imagination on the table. Our commitment is to bottle these values and give them to you intact, giving the greatest care to your diet and your well-being. This is why, since 1980, we chose to produce right at the feet of Monviso, in the heart of the Cuneo Alps, changing the best products of Organic Farming into healthy – and tasty – food.

Our products are born here

We have decided to work in total harmony with Nature. This is why our laboratory is immersed in the extraordinary setting of the Upper Po Valley, in the shadow of Monviso, a stone’s throw from the production areas. Only here can we grasp the right maturation times for the fruit and vegetables: when the right moment comes, we move them into the laboratory to package them with the most modern equipment, vacuum packing them in conditions of absolute hygiene. The most advanced technology at the service of nature, in an uncontaminated environment: this is the secret of Achillea quality.