The flavour and the freshness of our products are contained in hermetically sealed glass jars. The decision to situate the production facilities in the upper Po Valley, far from big industrial areas, makes clear the intentions of the owner of the company.
Achillea must keep the features of an artisan laboratory, a laboratory that unites natural quality with the most modern technologies, in order to package raw materials as much as possible in the place where they are born and ripen, and to offer products of unexceptionable quality, certified by ICEA, Istituto per la Certificazione Etica e Ambientale (Institute for Ethical and Environmental Certification).