Apricot Fruttomio
Gluten-free fruit spread.
Gluten-free fruit spread. Our “Fruttomio” products are vacuum-cooked at 50-60 °C, with no pectin added.
Quantity: 220g
Gluten-free fruit spread.
Gluten-free fruit spread. Our “Fruttomio” products are vacuum-cooked at 50-60 °C, with no pectin added.
Apricot purée* 60%, manioca syrup*, apricot chunks* 12%.
*Organic.
Keep the capped bottle stored in a cool (+4°C) place after opening. Product for short-term consumption.
Energy
Fat
of which: saturated fatty acids
Carbohydrate
of which: sugars
Fiber
Protein
Salt
Note
Azienda Montana Achillea
Via Barge, 84/A | 12034 PAESANA (CN) | ITALY
Phone: +39 0175 98 70 79 | Fax: +39 0175 98 71 22
Achillea is a division of PONTI S.p.A.
Via Erasmo Ferrari, 7 | 28074 GHEMME (NO) | ITALY
Single-Member Company – VAT Number: IT 02579320033
Tax Code and Novara Commercial Register: 02579320033 REA: NO-245037
Registered Capital € 10.000.000,00 Company subject to the direction and coordination of PONTI HOLDING S.p.A.