Apricot Jam

Apricot Jam

Apricot Jam.
We only use 50-60 °C vacuum-cooked fruit for our jams, with no pectin added.

Quantity: 310g

Ingredients

Apricot purée*, Brown sugar*.

*Organic.

Keep the capped bottle stored in a cool (+4°C) place after opening. Product for short-term consumption.

IT BIO 006
EU/Non-EU Agriculture

Nutrition Facts

Energy

819 kJ / 195 kcal

Fat

0 g

of which: saturated fatty acids

0 g

Carbohydrate

47 g

of which: sugars

47 g

Fiber

1,9 g

Protein

0 g

Salt

0 g

Note

The salt content is only from the natural sodium in the product.